Chocolate Fusion Fondue
Makes approximately 1 1/2 cups (375 ml)

1 cup (250 ml) cream
3/4 cup (180 ml) VE Dark Belgian Chocolate
1/2 cup (125 ml) VE Bittersweet Belgian Chocolate
Optional – 1 1/2 Tbsp (22.5 ml) cognac or brandy
1/2 - 1 tsp (2.5 - 5 ml) VE Chinese Five-Spice
1/2 tsp (2.5 ml) VE Poudre Douce

1. In a saucepan, heat cream until just below boiling. Remove from heat and stir in VE Dark and Bittersweet Belgian Chocolates until melted.
2. Add cognac or brandy, VE Chinese Five-Spice and VE Poudre Douce. Stir well.
3. Transfer to a fondue pot and serve warm with pieces of fruit, biscotti and toasted pound cake.

Per 1/4 cup (60 ml): Calories 350, Fat 27 g (Saturated 16 g, Trans 0 g),
Cholesterol 45 mg, Sodium 35 mg, Carbohydrate 25 g (Fibre 4 g, Sugars 19 g), Protein 4 g.