Creamy Balsamic Dressing

2 Tbsp (30 ml) VE Balsamic Vinegar
1 tsp (5 ml) ground VE Sea Salt
1 small garlic clove, crushed
2 Tbsp (30 ml) whipping cream
¼ cup (60 ml) olive oil

1. In a small bowl, combine VE Balsamic Vinegar with VE Sea Salt and crushed garlic.
2. Whisk in whipping cream and olive oil. Whisk again just before serving.

Per 2 Tbsp (30 ml): Calories 140, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 1 g), Protein 0.1 g.