Belgian Chocolate Fondue
Yields approximately 2 cups (500 ml)

1 cup (250 ml) whipping cream
1 cup (250 ml) VE Belgian Chocolate, any kind
½ tsp (2.5 ml) VE Vanilla Extract
Optional - 2 Tbsp (30 ml) liqueur, any kind

1. Bring cream to a boil in a saucepan. Remove from heat.
2. Add VE Belgian Chocolate and stir until melted. Stir in VE Vanilla Extract and liqueur, if desired.
3. Pour into a serving bowl and keep warm. Serve with a selection of fruit, toasted pound cake and bite-sized cookies.

Per 1/4 cup (60 ml): Calories 270, Fat 20 g (Saturated 12 g, Trans 0 g), Cholesterol 40 mg, Sodium 15 mg, Carbohydrates 18 g (Fibre 2 g, Sugars 14 g), Protein 3 g.