Chili Con Queso
500g. Velveeta - cut into cubes
1 cup diced tomato - drained
2 tsp. VE Poco Picante Salsa Mix
1 cup milk2 tsp.
VE Cheese & Jalapeno Mix
Melt cheese and milk in double boiler. Add tomato and spices. This is a fabulous 'comfort' food and is traditionally used as a tortilla chip dip, but is great on apples, broccoli and pita chips. Add as much spice as your heat tolerance will allow.
500g. Velveeta - cut into cubes
1 cup diced tomato - drained
2 tsp. VE Poco Picante Salsa Mix
1 cup milk2 tsp.
VE Cheese & Jalapeno Mix
Melt cheese and milk in double boiler. Add tomato and spices. This is a fabulous 'comfort' food and is traditionally used as a tortilla chip dip, but is great on apples, broccoli and pita chips. Add as much spice as your heat tolerance will allow.
Labels: Appetizers, VE Cheese Jalapeno Mix, VE Poco Picante Salsa, Vegetarian
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