Ginger Whipped Cream
Makes 2 cups

Serve with warm gingerbread, on apple or pear desserts, or as a decadent topping for a warm brownie.

1 cup whipping cream
1 tbsp dark brown sugar
2 tbsp finely diced VE Crystallized Ginger

1. Beat whipping cream and brown sugar in a medium bowl until peaks form.
2. Fold in VE Crystallized Ginger. Serve immediately.