Mulling Spice Carrots & Parsnips
Serves 4
1 – 2 tbsp VE Mulling Spices
2 cup water
2 large carrots, peeled and sliced into 1/2” thick rounds
2 large parsnips, peeled and sliced into 1/2” thick rounds
VE Seal Salt & VE White Pepper, to taste
Serves 4
1 – 2 tbsp VE Mulling Spices
2 cup water
2 large carrots, peeled and sliced into 1/2” thick rounds
2 large parsnips, peeled and sliced into 1/2” thick rounds
VE Seal Salt & VE White Pepper, to taste
Labels: VE Mulling Spices, Vegetables, Vegetarian
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