Mulling Spice Dessert Syrup
Yields about 1 cup

2 cups apple juice, red wine or cranberry juice
2 tsp VE Mulling Spice
¼ cup sugar
¼ tsp VE Vanilla Extract

1. Combine all ingredients in a small pot, stir well and bring to a boil. Simmer uncovered for 15 – 20 minutes, or until liquid is thick and syrup.
2. While hot, strain syrup through stainless steel strainer and pour over vanilla ice cream, fruitcake, or almond biscotti.