Mulling Spice Braised Pork Roast
Serves 4

1 ¼ lb pork loin roast
VE Sea Salt & VE Pepper, to taste
1 tbsp vegetable oil
½ cup prepared VE Mulling Spice (strain if desired)
¼ cup low sodium chicken stock

1. Preheat oven to 350F. Heat a large fry pan to medium high.
2. Season pork loin roast with VE Sea Salt and VE Pepper. Add vegetable oil to hot pan, swirl and sear pork roast on all sides.
3. Once pleasantly browned, remove pork from heat, pour prepared VE Mulling Spices and chicken stock into pan and stir well. Cover tightly with aluminium foil and transfer to oven.
4. Cook for about 25 minutes, or until pork is no longer pink inside. Slice into medallions and serve with a generous drizzle of cooking liquid.