Jalapeno Spinach Artichoke Dip
(1/2 cup = 1 WW point)
1 pkg frozen chopped spinach, thawed & rinsed
1 can artichoke hearts, drained and chopped
1/4 cup lite Mayo
1/3 cup no-fat Sour Cream
2-3 Tbsp VE Cheese & Jalapeno Dip Mix
(1/2 cup = 1 WW point)
1 pkg frozen chopped spinach, thawed & rinsed
1 can artichoke hearts, drained and chopped
1/4 cup lite Mayo
1/3 cup no-fat Sour Cream
2-3 Tbsp VE Cheese & Jalapeno Dip Mix
Labels: Appetizers, VE Cheese Jalapeno Mix
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